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<p class="f_center"></p><p>由中?国企)业改革与发展研究会、网易财经、网易财经智库联合主办的2026网易经济学家年会于12月在北京举办，本届论坛的主题是“多元・共生”。中国农业大学食品科学与营养工程学院教授陈晶瑜发表演讲，她的演讲主题是“科技狠活VS舌尖安全，我们还能放心干饭吗？”。</p><p><style> #endText .video-info a{text-decoration:none;color: #000;} #endText .video-info a:hover{color:#d34747;} #endText .video-list li{overflow:hidden;float: left; list-style:none; width: 132px;height: 118px; position: relative;margin:8px 3px 0px 0px;} #entText .video-list a,#endText .video-list a:visited{text-decoration:none;color:#fff;} #endText .video-list .overlay{text-align: left; padding: 0px 6px; background-color: #313131; font-size: 12px; width: 120px; position: absolute; bottom: 0px; left: 0px; height: 26px; line-height: 26px; overflow: hidden;color: #fff; } #endText .video-list .on{border-bottom: 8px solid #c4282b;} #endText .video-list .play{width: 20px; height: 20px; background:url(http://static.ws.126.net/video/img14/zhuzhan/play.png);position: absolute;right: 12px; top: 62px;opacity: 0.7; color:#fff;filter:alpha(opacity=70); 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hls.loadSource("https://flv0.bn.netease.com/85233cf554e46733c00423243b05ecf763d5679e928678776ed5ecea8449e3b64d80b12368834790a868f32d47a91e3ecb98c1c8a1259bd2c572434508e1ff8d544e4487d0b57d4fbde4aa2ca2d556af95056cf52a44578eb03144f2f3a7f625353012e73023668210bec5e1b7c14ed418969945c43c1a66.m3u8") hls.attachMedia(document.getElementById("VVHLDOG5E")) } </script> <p class="fn-right" style="height: 22px;line-height: 22px;overflow: hidden;font-size:12px;float: right; margin:0;padding:0;text-indent:0;"> 陈晶瑜：在历史上科技最发达的时代，为啥对食品安全如此焦虑？ <span class="video-from" style="color: #a7a7a7;margin-left:10px">（来源：C位观察）</span> </p> <ul class="clearfix" style="margin:0;padding:0;list-style:none;width:540px;"> </ul> <p>陈晶瑜表示，从数据分析上看，我们的食品安全水平是在稳步提升的。在整个历史上食品科技最发达的时代，为什么公众对食品安全如此焦虑？这主要与三大“进步效应”有关：一是“显微镜效应”，质谱检测技术的突破让我们能精准捕捉到“ppb级”（十的负九次方）的微量物质，从前“看不见”的成分如今被清晰呈现，引发了对未知影响的担忧；二是“放大镜效应”，互联网传播放大了个别食品安全事件，每日数十亿份食品消费中不足百件的问题案例，在流量推动下形成“以偏概全”的认知偏差；三是“望远镜效应”，随着物质生活富足，公众需求从“吃得饱”升级为“吃得好、吃得健康”，对配料表、生产过程的关注度空前提高，期望提升加剧了焦虑。</p><p><style> #endText .video-info a{text-decoration:none;color: #000;} #endText .video-info a:hover{color:#d34747;} #endText .video-list li{overflow:hidden;float: left; 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hls.loadSource("https://flv0.bn.netease.com/85233cf554e46733160f41516b67f30859e5f6de94439b88df9ac88c86eb38953839a7b10ae2c488c70d346027c03a59221b14ac18da94ee658abd9c470d7528820972b9fa0578a49a32a0a5b13b26bad656d1f2d3f29eaaa517cf39ed92ed3c48f2760992a27d0034a01a893dc73d91c40a994a7cbcc03a.m3u8") hls.attachMedia(document.getElementById("VVHLDRLLT")) } </script> <p class="fn-right" style="height: 22px;line-height: 22px;overflow: hidden;font-size:12px;float: right; margin:0;padding:0;text-indent:0;"> 食品防腐剂山梨酸钾到底安不安全？农大教授揭秘安全摄入真相 <span class="video-from" style="color: #a7a7a7;margin-left:10px">（来源：C位观察）</span> </p> <ul class="clearfix" style="margin:0;padding:0;list-style:none;width:540px;"> </ul> <p>陈晶瑜强调，真正的食品科技是保障安全的“盾牌”，而非“狠活”。随着真正的食品科技的发展，我们的食品是越来越安全的。公众担忧的“科技狠活”，事实上是一种商业诈骗乃至犯罪的行为，这与真正的科技是不相关的，是站在对立面的，比如苏丹红、工业明胶等事件，都是不良商家为了榨取不良的利润，把工业上用的产品用到了食品中的违法操作，并非科技本身的问题。</p><p>陈晶瑜指出，破解消费焦虑需要三方协同发力。食品产业应推进透明化，发展清洁标签、建立全程可追溯体系，通过工厂开放日等形式加强与公众沟通；监管机构和科学界要强化信息公开，用通俗语言解读专业知识，消除公众误解；公众则需提升科学素养，做到不信谣、不传谣，增强识别伪科学的能力。</p><p><style> #endText .video-info a{text-decoration:none;color: #000;} #endText .video-info a:hover{color:#d34747;} #endText .video-list li{overflow:hidden;float: left; 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hls.loadSource("https://flv0.bn.netease.com/85233cf554e46733037fb72985c23518811d897acebd41b2877b62fe21b9f6722f0a489203b6344727bc45ed8574b64775cb9311a5e5487b718cc78335ea601e615b4d35c6e5ae5f70d614a4ae70d7391dde91a453db2df278e2cd09eb368263c38a5f21736ba6b26fe6e3379628584bf72d7772b1fd0619.m3u8") hls.attachMedia(document.getElementById("VVHLM23S6")) } </script> <p class="fn-right" style="height: 22px;line-height: 22px;overflow: hidden;font-size:12px;float: right; margin:0;padding:0;text-indent:0;"> 农大教授权威科普：无需过度担忧蔬菜农残合格率超97% <span class="video-from" style="color: #a7a7a7;margin-left:10px">（来源：C位观察）</span> </p> <ul class="clearfix" style="margin:0;padding:0;list-style:none;width:540px;"> </ul> <p>陈晶瑜认为，食品工业是人类最伟大的工业之一，它打破了季节和地域限制，带来了食物的多样性。此外，<b>通过食品科技创新和供应链优化，全球食品浪费有望减少30%，其价值堪比增产增收。</b></p><p><style> #endText .video-info a{text-decoration:none;color: #000;} #endText .video-info a:hover{color:#d34747;} #endText .video-list li{overflow:hidden;float: left; list-style:none; width: 132px;height: 118px; 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hls.loadSource("https://flv0.bn.netease.com/85233cf554e467338f7bccae0bae37aa898d5ce8556ea5b01629e43230268145a24b9947534ae1acca9f9f3b42a5d135c8742bf131a4f9a1b58676104b2e71c831d06cd5d8c2c7f603bbc5f8847c3265dc81bb28c649332a7521f698318586eb756e98990f2136cd607915ecb41fbee00e7ac1a0fbd90c04.m3u8") hls.attachMedia(document.getElementById("VVHLMNKG4")) } </script> <p class="fn-right" style="height: 22px;line-height: 22px;overflow: hidden;font-size:12px;float: right; margin:0;padding:0;text-indent:0;"> 颠覆认知！农大教授直言： 现在比历史上任何时期都吃得更安全 <span class="video-from" style="color: #a7a7a7;margin-left:10px">（来源：C位观察）</span> </p> <ul class="clearfix" style="margin:0;padding:0;list-style:none;width:540px;"> </ul> <p>最后，对于“我们还能放心干饭吗？”，陈晶瑜表示，答案是肯定的，而且我们现在比历史上任何一个时期都吃得更安全、更健康、更多元。回想二十几年前，我们北方冬天能吃到的蔬菜，往往只有白菜、萝卜、土豆，随着食品工业的发展，如今各个季节的食物我们都可以自由选择。全球在食品供应链中浪费的食物大约占25%，世界粮农组织统计发现，随着食品科技的发展以及基础设施供应链的优化管理，这样的损失有机会再降低30%，从另一个角度看，这等同于增产增收。</p>